ANNUAL ORIENTEERING EVENT 2025

On Sunday 17 August 2025, Plaisir Wine Estate outside Stellenbosch hosted this year’s orienteering event. A record-breaking number of teams to entered, with 93 junior and senior teams competing. Out of those 93 teams, we had 5 junior teams, 1 senior team and an additional 3 adult / Rover teams entering from 6th Rondebosch Troop.
At the start of the competition you are given a map with different positions on it. You then have to go to that position in real life and scan an EMIT (which looks like a USB stick, but acts like a bar code) that you are given at the start of the competition. Each different position has a different point value. For example, a position that is close to you will have a point value of 10, but the furthest position on the map is worth 60 points.
Personal Experience
I thought that the whole competition was an awesome experience especially because it was held at such a beautiful wine estate. I really enjoyed tackling very different challenges with my school friend Ethan.
As soon as we got our maps we immediately set out on our 75 minute journey that really tested our physical abilities and mental capacities. We decided to head up the steep Stellenbosch hill to maximize the amount of points that we got per position. We got a little bit lost during the competition, but after a few minutes (and running into a spiky rose bush) we were back on track.
In the end we ended up scoring 120 points, which was enough for us to make it into the top five! It was really cool trying to find the little orange boxes, in which we could scan our EMITs and get our hard-earned points.
Overall there was just an amazing vibe and environment before, during and after the competition, but the best part was being enemies during the competition but as soon as the closing ceremony was finished we were all friends again. I also learned many useful skills, like how to use an EMIT and how to get over different obstacles (like really spiky thorn bushes). I really look forward to the next orienteering event so that I can rectify all the mistakes that I made last time.
A big thanks to Plaisir Wine Estate for the beautiful venue, to the Chief Judge – Thomas Ashworth, the judging team and all of the people who helped to organise the competition. Another big thanks to PENOC for setting up the route and for supplying the EMITs and for doing all of the scoring.
By Brett Liddell


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